Shortly after moving to Switzerland from London, Joshua Armstrong took over the responsibility of the catering for students and teachers at the „ISZL – International School of Zug and Lucerne“ at the previous location in Oberwil on the beautiful Lake of Zug. In 2004, Passion Food GmbH was born.
Returning to the foundations of cooking, Josh customized a food program to the needs of ISZL. In doing so, with his flexible nature, he created a streamlined canteen with high quality offerings.
The fragrances of our lunch program soon reached other schools and within a few years Passion Food grew from two employees to over 20 as a valued partner in the International School Community.
Today Passion Food provides lunch programs from four kitchens at seven different locations. Every day hundreds of students, staff and guests are enjoying our services.
In addition to our daily business we feed our passion for food by catering every year a few dozen events for individuals, institutions and companies, where the creativity of Joshua Armstrong and his team have no limits!